• Mile End

    In 2009, I helped open the infamous Mile End Delicatessen in Boerum Hill, while freelancing with Tag Collective. I was responsible for operations setup, kickstarting and developing the company culture and offered management and tech support and consulting to the owners for the launch of their first ever restaurant. I also learned how to execute a mean 10-day dry cure and 12-hour smoking of the finest grass-fed brisket. Bringing together my marketing/management background and love of fine food, it was a refreshing passion project that's continued to evolve into an long-term relationship with the restaurant group. It's been an incredible success.

    Freelance: Consulting, management, culture creation.